CHEFS ON BOARD!
Philippe Audonnet (Awarded by the prestigious french gastronomy book Gault & Millau) is a creative chef that worked in stars restaurants and who attached a big importance to the product.
The quality of Olivier Zohar’s cuisine was recognized in France thanks to the Masterchef program in 2012. He works mainly as a private chef, between Megève and St Tropez to offer haute cuisine, working with very high quality products.
They both bring their talent in our meal boxes with a taste of premium chef meals and the facility of ambient storage. Discover our new recipes available !
- Mediterranean Salmon
- Sweet and Sour Chicken Wok
- Veal or Lamb pot with lentils
- Chicken tajine with Olives
- Pasta chicken tajine Salad
- Poultry sausages with tomato beans